Experts
⇢ Services and Solutions
Designed to meet your specific needs and challenges through personalized solutions, our confidential and custom services are here for you. Contact our experts of Actalia Food safety Department today.
Head of Virus and Parasites Department
Expertise: Virology, Process Qualification, Water Treatment, Food Safety
Contact:
+33 (0)2 33 06 71 71
Project Manager for Processes and Equipment Hygiene
Expertise: Food Process and Equipment Hygiene / Head of confined Technological hall P3 / EHEDG open Surfaces
Contact:
+33 (0)2 33 06 71 71
Deputy Head of Microbiology, Hygiene and Food Processing Department
Expertise: Microbiology / Predictive Microbiology / Challenge-tests / Use-by date Validation
Contact:
+33 (0)2 33 06 71 71
Project manager in Microbiology
Expertise: Microbiology / Predictive Microbiology / Challenge-tests / Use-by date Validation
Contact:
+33 (0)2 33 06 71 71
Head of Microbiology, Hygiene and Food Processing Department
Expertise: Microbiology / Molecular biology / Cleaning and disinfection
Contact:
+33 (0)2 33 06 71 71
Project Manager for Process and Hygienic Design of food industry Workshops
Expertise: Process and bioprocess engineering / Process Design / Hygienic Design Conception / Innovative mixing Technology for bakery Products / Physical fields Application / Freezing and Crystallization processes / Freeze damage assessment / Freeze drying / Electron and optical microscopy
Contact:
+33 (0)2 33 06 71 71
Deputy Head of Virus and Parasites Department
Expertise: Parasitology / Molecular biology / Microbiology
Contact:
+33 (0)2 33 06 71 71
Director of the Food Safety Unit
Expertise: Chemical and microbiological analysis of milk and dairy products & Instrumental methods/ National and international Standardization/ Metrology/ Statistics applied to Quality control/ Technical and Quality audit
Contact:
+33 (0)3 84 73 63 20
