Services
ACTALIA’s Environment Department can help you improve your environmental performance by providing expertise on :
the environmental footprint and eco-design of your products
It also offers training courses on this theme for a variety of audiences: Environment/HSE/Quality Managers, Management, Production/Purchasing/Logistics Managers, R&D Managers, Marketing/Sales Managers.
Environmental performance / Ecodesign
Our production methods face multiple environmental challenges that affect and impact our ecosystems in both positive and negative ways. Collective awareness of these challenges is prompting stakeholders to take action on a wide range of issues, such as reducing greenhouse gas emissions, saving water resources, energy efficiency and packaging recyclability. These multiple issues are not confined to the walls of the processing site, and are an integral part of products whose lifecycle involves several players at various stages of production, use and end-of-life.
Consequently, the assessment of a product’s environmental performance can only be effective and realistic if it is multi-criteria and global.
That’s why ACTALIA’s Environment Division offers a range of services to help you analyze and improve the environmental performance of your products, using the Life Cycle Assessment (LCA) method (ISO 14040/44 standard).
- LIFE TTGG: Designing the environmental profile of a quality pressed pulp chain – Application to ecodesign software
- Dairy PEF program: Development of a European methodology for calculating the environmental footprint of dairy products
- Life Render program: Helping small and medium-sized dairy producers identify ways to improve the environmental performance of their product portfolio
- Programme Green-Go : Déploiement de l’éco-conception dans les filières et les entreprises agroalimentaires françaises
- Hipster program: Study and analysis of the environmental performance of a technological innovation combining heat treatment and high pressure
- The ECOQUALINA project aims to identify, product-specific quality criteria (Lamb from Poitou-Charentes Protected indication of origin (IGP)/Red Label (LR) -Lamb from Limousin IGP – Lamb from Périgord IGP/LR – Lamb from Pyrénées IGP/LR – Ossau-Iraty Cheese PDO – Charentes-Poitou Butter AOP – Ham from Bayonne IGP – Pork from South-West IGP – Prune from Agen IGP – Marennes Oléron Oysters IGP/LR), criteria for improving a product’s environmental performance throughout its value chain.