CENTER OF EXPERTISE FOR THE FOOD INDUSTRY
Audit – Consulting – Studies – Analysis – Training – Research - Monitoring
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CENTER OF EXPERTISE FOR THE FOOD INDUSTRY
Audit – Consulting – Studies – Analysis – Training – Research - Monitoring
to assist stakeholders in the food industry in their process for the control of quality and innovation.
ACTALIA brings together the skills of its experts and engineers in 6 departments of expertise, with a strong specialization in the dairy sector and in food safety.
This department is the only one, at a national scale, to be specialized in virology, parasitology, hygienic equipment and microbial evaluation of technologies (pilot plant with biosafety level 2 and 3)
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This department has been developing and offering unique services in the field of cheese technology and dairy microbiology, recognised in France and abroad, for over 45 years.
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This department provides technical and scientific input regarding the knowledge, development and harmonisation of analytical methods for milk and dairy products at national and international level.
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This department combines analytical laboratories and management skills for the quality control of food products and improvement of quality systems and food safety.
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This department offers manufacturers, distributors and other stakeholders in the food and packaging fields a wide range of services to control the organoleptic quality of their products and to understand consumer behaviour
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The vocation of this department is to revitalize and increase reliability of innovation in the food sector.
Expert in Food Innovation, from the idea to the market
